Okay, I think I finally perfected my Banana Bread recipe.  Let me know what you think:

Preheat oven to 375°F.  Grease one loaf pan.

Ingredients:

4 medium ripe bananas

1/2 c butter, melted

2 eggs

1 c brown sugar

1 tsp vanilla

1/2 tsp salt

1 tsp baking soda

1 tsp baking powder

1- 1/2 c flour

Directions:

With an electric mixer, blend bananas.  Add butter, eggs, brown sugar, vanilla and blend well.  Add salt, baking soda, baking powder and flour and blend.  Let sit for 15 minutes.  This will make the bread more moist after it’s cooked.  Pour batter into pan and bake for 1 hour (60 minutes).

Remove pan from oven and let cool for at least 15 minutes before cutting.  Believe me, once you cut it, it won’t last long.

Leave a comment if you feel you can make this Banana Bread better.